Production Area
Rosaneti Farm, in the countryside of Rocca di Neto and Casabona
Production Region
Calabria
Grapes
Gaglioppo
Soil Type
limestone and clay loam
Training system and planting density
spurred cordon, 5.000 plants/ha
Yield per hectare
80 quintals – 52 hectolitres
Harvest
first ten days of September
Vinification and Ageing
in thermo-conditioned stainless steel, with gentle pressing of whole-bunch grapes. Bottled during April. Second fermentation with classic method, with ageing on the yeasts for 18-20 months
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